Organic / Handcrafted / Eco Friendly
Black Fig 72% Dark - California dried black mission figs to add a rich flavor and chewy texture to our fruity 72% Madagascar dark chocolate. This award-winning bar is sure to please everyone! Origin: Single-Estate Akesson Plantation.
Winter Wonderland Seasonal ReleaseSweet 65% Belize dark Chocolate blends perfectly with the aromatic orange, Siberian fir, and mint to create the chilly, refreshing feeling of a winter walk. The bar is finished with maple sugar for a subtle crunch and sweetness.
Fleur de Sel award winning two ingredient Belize dark chocolate; just cacao sweetened with Brazilian cane sugar. We add a sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co. for a subtle and delicate finish.
Ginger Snap Milk Chocolate Seasonal bar features a rich 55% Uganda Milk Chocolate made with A2/A2 whole milk and ginger snap cookie bits from Bunches & Bunches. Crunchy, sweet, warm and spicy, this is a bar you can enjoy all winter long!
Made in California
Each bar is 2 oz/57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, Vegan, No Gluten, Non-GMO, Soy Free, Shelf-Stable, Fine Unique Gift, Award Winning, Letterpress Packaging, California Made, Internationally Recognized. Spa. Self care. Wellness. Hygge. Cozy. Fall Food. Christmas Gift. Charcuterie. Cheese Board. Picnic.
The Chocolate Story.
Deeply rooted in a background of woodworking and boat building, we have always loved working with our hands. The concept of craft has been a guiding principle in our lives. We became fascinated with a new challenge and loved the idea of reinventing the chocolate experience. In 2010 we bought some small-scale equipment and began making chocolate from the bean. We use organic cacao and organic cane sugar in our chocolate. We hope you will get as much enjoyment as eating our chocolate as we do making it.
